Handbook of Prebiotics and probiotics Ingredients /

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Publication details: 2009. America: CRC Press,Description: xvii, 435 p.: ill; 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664 CHO (Browse shelf(Opens below))	Available	B0046924

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