Normal view MARC view

Handbook of Prebiotics and probiotics Ingredients / (Record no. 11304)

MARC details
000 -LEADER
fixed length control field	00647 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20210125232404.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	210125b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781420062137
040 ## - CATALOGING SOURCE
Language of cataloging	eng
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	CHO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Cho Sungsoo Susan,
9 (RLIN)	5642
245 ## - TITLE STATEMENT
Title	Handbook of Prebiotics and probiotics Ingredients /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2009.
Place of publication, distribution, etc	America:
Name of publisher, distributor, etc	CRC Press,
300 ## - PHYSICAL DESCRIPTION
Extent	xvii, 435 p.:
Other physical details	ill;
Dimensions	24 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Probiotics
Form subdivision	Gastrointestinal system--Microbiology
9 (RLIN)	5643
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Functional foods
9 (RLIN)	3416
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Finocchiaro Terry E.
9 (RLIN)	5644
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	11/01/2021	117	26722.32		664 CHO	B0046924	08/10/2020	33402.90	11/01/2021	Books