Fundamentals of food biotechnology /

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Publication details: Wiley-Blackwell, 2015. India:Edition: 2nd edDescription: xv, 518p. : ill ; 23 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	664 LEE (Browse shelf(Opens below))	Available	B0046524

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