Normal view MARC view

Fundamentals of food biotechnology / (Record no. 10979)

MARC details
000 -LEADER
fixed length control field	00544 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220225010256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200916b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781118384954
040 ## - CATALOGING SOURCE
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	LEE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Lee, Byong H.
9 (RLIN)	4231
245 ## - TITLE STATEMENT
Title	Fundamentals of food biotechnology /
250 ## - EDITION STATEMENT
Edition statement	2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Wiley-Blackwell,
Date of publication, distribution, etc	2015.
Place of publication, distribution, etc	India:
300 ## - PHYSICAL DESCRIPTION
Extent	xv, 518p. :
Other physical details	ill ;
Dimensions	23 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Biotechnology
9 (RLIN)	2503
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
Koha issues (borrowed), all copies	1

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC		14/09/2020	45	28877.14	1	664 LEE	B0046524	12/04/2022	25/02/2022	36096.43	14/09/2020	Books