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	1.	Image from OpenLibrary	Starch: Chemistry and Technology/ by BeMiller, James Whistler, Roy Edition: 3rd Edition Publication details: London: Academic, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.2BEM. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Bakery Products Science and Technology / by Zhou, Weibiao Hui, Y. H Edition: 2nd ed. Publication details: UK : Wiley, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.752 ZHO. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	McGraw-Hill encyclopedia of science & technology / McGraw-Hill, by McGraw-Hill Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: McGraw-Hill, 1982 Availability: Items available for loan: LRC (5)Location, call number: Reference 503.21 HIL, ... Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	The Hutchinson encyclopedia of science / Helicon. by Helicon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon: Helicon, 2008 Availability: Items available for loan: LRC (1)Location, call number: Reference 500.3 HEL. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Chamber's technical dictionary / Tweney F.C. by Tweney F.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Macmillan, 1961 Availability: Items available for loan: LRC (1)Location, call number: Reference 603 TWE. Place hold Save to lists Add to cart (remove)

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