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Starch: Chemistry and Technology/

By:

BeMiller, James

Contributor(s):

Whistler, Roy

Publication details: London: Academic, 2009.Edition: 3rd EditionDescription: xx, 879 p. : ill ; 26 cm. H.BISBN:

978-0127462752

Subject(s):

DDC classification:

664.2 BEM

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.2BEM (Browse shelf(Opens below))	Available	B0046293

Total holds: 0

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