Bread Making: Improving Quality/

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Publication details: Woodhead Publishing, 2003. Philadelphia, Pa : Description: xxiv,589 p. : ill ; 26 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.7523 CAU (Browse shelf(Opens below))	Available	B0046310

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