Normal view MARC view

Bread Making: Improving Quality/ (Record no. 10744)

MARC details
000 -LEADER
fixed length control field	00569 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200806234311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200729b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781855735538
040 ## - CATALOGING SOURCE
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.7523
Item number	CAU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Cauvain, Stanley P.
9 (RLIN)	3400
245 ## - TITLE STATEMENT
Title	Bread Making: Improving Quality/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Woodhead Publishing,
Date of publication, distribution, etc	2003.
Place of publication, distribution, etc	Philadelphia, Pa :
300 ## - PHYSICAL DESCRIPTION
Extent	xxiv,589 p. :
Other physical details	ill ;
Dimensions	26 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Bread industry
9 (RLIN)	3401
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Baking
9 (RLIN)	3402
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	27/07/2020	45	48328.80		664.7523 CAU	B0046310	14/07/2020	60411.00	27/07/2020	Books