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	1.	Image from OpenLibrary	Human nutrition healthy options for life/ Anderson, John J. B. by Anderson, John J. B Root, Martin M Garner, Sanford C Publication details: America: Jones & Bartlett Learning, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 AND. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Bakery Products Science and Technology/ by Hui, Y. H Publication details: Delhi: Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.752HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Food Additives Data Book / by Smith, Jim Hong-Shum, Lily Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.06 SMI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Handbook of Food Analysis Instruments / by Otles, Semih Publication details: London: CRC press, 2008 Availability: Items available for loan: LRC (1)Location, call number: CART 664.0722 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	The how and why of cookery / by Haselgrove, N. M. (Nancy May) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hart-Davis Educational, 1976 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.5 HAS. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Physical properties of foods and food processing systems / by Lewis, Michael J Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Weinheim, 1987 Availability: Items available for loan: LRC (1)Location, call number: 664 LEW. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)

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