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Table of Food Composition for Nutritional Sciences: From Fundamentals to Food /

By: Contributor(s): Material type: TextTextPublication details: USA : Wadsworth / Cengage Learning, 2013.Edition: 3rdDescription: V,97 P . : ill; 27 cm. P.BISBN:
  • 9780840058218
Subject(s): DDC classification:
  • 613.2 MCG
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