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Table of Food Composition for Nutritional Sciences: From Fundamentals to Food / (Record no. 18052)

MARC details
000 -LEADER
fixed length control field	00709nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20261027114158.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	261027b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780840058218
040 ## - CATALOGING SOURCE
Language of cataloging	English
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.2
Item number	MCG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	McGuire , Michelle
9 (RLIN)	16322
245 ## - TITLE STATEMENT
Title	Table of Food Composition for Nutritional Sciences: From Fundamentals to Food /
250 ## - EDITION STATEMENT
Edition statement	3rd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	USA :
Name of publisher, distributor, etc	Wadsworth / Cengage Learning,
Date of publication, distribution, etc	2013.
300 ## - PHYSICAL DESCRIPTION
Extent	V,97 P . :
Other physical details	ill;
Dimensions	27 cm.
Type of unit	P.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Department of Nutrition
Form subdivision	Food composition
--	Nutritional value of food
--	Food analysis
9 (RLIN)	16969
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Kathy A. Beerman
9 (RLIN)	16970
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

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