Essentials of Food Science /

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Material type: Text

TextPublication details: Switzerland : Springer, 2021.Edition: 5thDescription: Xxii,481 P . : ill; 25 cm. P.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664 VAC (Browse shelf(Opens below))	Available	B0049058

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