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Essentials of Food Science / (Record no. 17972)

MARC details
000 -LEADER
fixed length control field 00672nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261021113047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 261021b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030468132
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number VAC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik ,Vickie A
9 (RLIN) 16726
245 ## - TITLE STATEMENT
Title Essentials of Food Science /
250 ## - EDITION STATEMENT
Edition statement 5th.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Switzerland :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2021.
300 ## - PHYSICAL DESCRIPTION
Extent Xxii,481 P . :
Other physical details ill;
Dimensions 25 cm.
Type of unit P.B.
500 ## - GENERAL NOTE
General note Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Department of Food Science
Form subdivision Food science
-- Food chemistry
-- Food processing
-- Food safety
9 (RLIN) 16727
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Elizabeth W. Christian, Tad Campbell
9 (RLIN) 16728
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction LRC LRC Science Section 21/10/2026   664 VAC B0049058 21/10/2026 21/10/2026 Books
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