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Understanding Food: Principles and Preparation / by
Edition: 6th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Cengage Learning, 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3 BRO.
2.
Image from OpenLibrary
Understanding Food: Principles and Preparation / by
Edition: 6th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Cengage Learning, 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3 BRO.
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