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	1.	Image from OpenLibrary	Mitigation of Acrylamide in Corn Chips By Using Nutritionally Enhanced Flours by Iqra Azam Mahwish Aziz Material type: Text Publication details: Faisalabad, M.Phil. Food Science & Technology (2015-GCWUF-3130; 2021 Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Probing Functional Potential of Turmeric Against Metabolic Syndrome by Uzma Shahid Huma Umbreen Material type: Text Publication details: Faisalabad, M.Phil Food Science & Technology (2016-GCWUF-0024); 2019 Availability: Items available for reference: LRC: Not for loan (1)Location, call number: Science Section 590 UZM. Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Development and Shelf Stability of Sugarcane juice by Javeria Anwar Mahwish Aziz Material type: Text Publication details: Faisalabad M.Phil. Food Science Technology(2014-GCWUF-2509); 2020 Availability: Items available for reference: Digital Library: Not for loan (1)Location, call number: Science Section 664 JAV. Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Developing and Assesing the Quality Attributes and Consumer Acceptance of Cucumber Peel Supplemented instant Soup-Mix by Mamoona Aslam Rizwana Batool Material type: Text Publication details: Faisalabad, M.Phill Food Science & Technology (2015-GCWUF-3095); 2021 Availability: Items available for reference: Digital Library: Not for loan (1)Location, call number: Social Sciences Section 664 MAM. Save to lists Add to cart (remove)

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