Effect of Processing Methods On Chemical Composition and Biological Activities of Selected Vegetables

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TextPublication details: Faisalabad : M.Phil ; Chemistry (2013-GCWUF-0139), 2019.Description: xi, 140 p. : HB; 30cmSubject(s):

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Item type	Current library	Collection	Call number	Status
Thesis	Digital Library Reference	Thises (Reference)	540 ASM (Browse shelf(Opens below))	Available

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Include Index and bibliography p.139-140

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