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Effect of Processing Methods On Chemical Composition and Biological Activities of Selected Vegetables (Record no. 14423)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00556nam a22001457a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 540 |
| Item number | ASM |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Asma Altaf |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of Processing Methods On Chemical Composition and Biological Activities of Selected Vegetables |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Faisalabad : |
| Name of publisher | M.Phil ; Chemistry (2013-GCWUF-0139), |
| Year of publication | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 140 p. : |
| Other physical details | HB; 30cm. |
| 500 ## - GENERAL NOTE | |
| General note | Include Index and bibliography p.139-140 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chemistry |
| Form subdivision | Affections Of Biological And Chemical From Vegetables |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Aisha Ashraf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Thises (Reference) | Digital Library | Digital Library | Reference | 05/07/2024 | 540 ASM | Thesis |