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	1.	Image from OpenLibrary	The chemistry of oils and fats : sources, composition, properties, and uses / Frank D. Gunstone. by Gunstone, F. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Boca Raton, FL : Blackwell Pub. ; CRC Press, 2004 Online resources: Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.3 GUN. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. by Britz, T. J Robinson, R. K. (Richard Kenneth) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Blackwell Pub. Professional, 2008 Online resources: Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: General Stacks 637 BRI. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Crop post-harvest : science and technology. by Golob, P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Malden, MA : Blackwell Science, 2002-<2004 > Availability: Items available for loan: LRC (1)Location, call number: General Stacks 631.56 GOL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson. by Thompson, A. K. (A. Keith) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Iowa State Press, 2003 Online resources: Table of contents Book review (E-STREAMS) Availability: Items available for loan: LRC (1)Location, call number: Science Section 634.046 THO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	The elements of physical chemistry / by Atkins, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford UK, 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 541 ATK. Place hold Save to lists Add to cart (remove)

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