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1.
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Employee management standards / Robert W. McIntosh. by Series: The L.J. Minor foodservice standards series ; v. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1984
Availability: Items available for loan: LRC (2)Location, call number: General Stacks 658.3 MIC, ...
2.
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Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall. by Series: The L.J. Minor foodservice standards series ; v. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1984
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 657.837 NIN.
3.
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College & university foodservice management standards Eckel, Peter J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: America: AVI Pub. Co. 1985
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 647.95 ECK.
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