College & university foodservice management standards Eckel, Peter J.

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Material type: Text

TextPublication details: America: AVI Pub. Co. 1985.Description: xii, 175 p.: ill; 23 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	647.95 ECK (Browse shelf(Opens below))	Available	D0002249

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