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Nutrition and Dietetics/ With indian case studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi; MC Graw, 2010
Availability: Items available for loan: LRC (1)Location, call number: CART 613.283 SHU.
2.
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Food Safety: Quality Control and Management / by
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : CRC Press (Taylor & Francis), 2024
Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 ASH.
3.
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / 1st. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: Apple Academic Press, 2021
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 VER.
4.
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Food Sharing: Chemical Evaluation of Durable Foods / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Switzerland : Springer, 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 PEL.
5.
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Food System Transparency: Law, Science and Policy of Food and Agriculture / by
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press, 2021
Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 STE.
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