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	1.	Image from OpenLibrary	Poultry meat Processing and Quality/ Mead, G.C. by Mead, G.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.93 MEA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Poultry Production/ Rai,M.K. by Rai,M.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Oxford, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 636.5 RAI. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Poultry Meat Processing by Owens C. M Edition: 2nd Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.93 OWE. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Poultry products processing : an industry guide / Shai Barbut. by Barbut, Shabtai Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2002 Online resources: Table of contents only Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.93 BAR. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Poultry Meat Processing and Quality by Mead, G Publication details: Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: CART 664.93 MEA. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Poultry products processing : an industry guide/ by Barbut, Shai Publication details: London: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.93 BAR. Place hold Save to lists Add to cart (remove)

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