Poultry meat Processing and Quality/ Mead, G.C.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, 2004.Description: xiii, 388 p. : illustrations; 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.93 MEA (Browse shelf(Opens below))	Available	B0043138

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