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	1.	Image from OpenLibrary	Processed meats improving Safety nutrition and quality/ Kerry, J.P by Kerry, J.P Kerry, J.F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Woodhead, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 KER. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Processed Meats by A.M. Pearson Publication details: Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.92 PEA. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Processed Meats by Pearson, A.M Publication details: Boston, MA : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.92 PEA. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Processed Meats / by Pearson, A. M Gillett,T.A Edition: 3rd ed. Publication details: New york: Springer, 1996 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.92 PEA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Processed Meats / by Pearson, A. M Gillett, Tedford A Edition: 3rd ed. Publication details: New york: Chapman hall, 1996 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.92 PEA. Place hold Save to lists Add to cart (remove)

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