Your search returned 14 results.

Results
	1.	Image from OpenLibrary	Introduction to Food Biotechnology by Skariyachan, Sinosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2015 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Introduction to Food Biotechnology by Skariyachan, Sinosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2015 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Bioseparation processes in foods / edited by Rakesh K. Singh, Syed S.H. Rizvi. by Singh, R. K. (Rakesh K.) Rizvi, S. S. H, 1948- Series: IFT basic symposium series (Marcel Dekker, Inc.) ; 10. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1995 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.02 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Food Analysis Manual by Awan Publication details: Faisalabad : Unitech Communicatin, 2018 Availability: Items available for loan: LRC (1)Location, call number: CART 664.07 AWA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food Science and Technology by Platt, Geoffrey Campbell Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 PLA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Food Analysis Manual by Awan Publication details: Faisalabad : Unitech Communication, 2018 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 AWA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food Biotechnology Principles and Practices by Joshi Availability: Items available for loan: LRC (1)Location, call number: CART 664 JOS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Handbook of Food Processing Equipment / Saravacos, George D., by Saravacos, George D Kostaropoulos, A. E Publication details: New York : Springer, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 SAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Principles of Food Chemistry/ by DeMan, John M Edition: 3rd ed. Publication details: india: Springer, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Food Biotechnology/ by Shetty, Kalidas Paliyath,Gopinadhan Pometto,Anthony Edition: 2nd ed. Publication details: America: CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SHE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Fundamentals of food biotechnology / by Lee, Byong H Edition: 2nd ed Publication details: India: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 664 LEE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Principle of Food Chemistry/ by DeMan, John M Hurst, W. Jeffrey Finley, John W Edition: 4th ed. Publication details: Switzerland : Springer, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Quality System In The Food Industry (PB) / Fiorino Marco, by Fiorino Marco Publication details: USA: Springer: 2019 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 FIO. Lists: Food Science and Technology, New Arrivals 2023. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / 1st. by Verma, Deepak Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Apple Academic Press, 2021 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 VER. Place hold Save to lists Add to cart (remove)

Customized By Misbah Bashir