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	1.	Image from OpenLibrary	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food Process Engineering and Technology by Berk, Zeki Edition: 2nd Publication details: Amsterdam : Academic Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 BER. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach / by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Handbook of food process design / by Ahmed Jasim Rahman Mohammad Shafiur Publication details: Singapore : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (2)Location, call number: Science Section 664.02 AHM, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food Plant Engineering Systems/ Robberts, Theunis C. by Robberts, Theunis C Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00682 ROB. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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