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1.	Image from OpenLibrary	Introduction to Advanced Food Process Engineering by Sahu, Jatindra Kumar Publication details: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 338.47664 SAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
2.	Image from OpenLibrary	Handbook of Hygiene Control in the Food Industry, by Lelieveld, H. L. M Publication details: Cambridge, England : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 LEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
3.	Image from OpenLibrary	Food Industry Quality Control Systems/ by Clute, Mark Publication details: Boca Raton, FL : CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00685 CLU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
4.	Image from OpenLibrary	Guidelines for Sensory Analysis in Food Product Development and Quality Control / by Carpenter, Ronald P Lyon, David H Edition: 2nd Ed. Publication details: Maryland: Aspen, 2000 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 CAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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