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1.	Image from OpenLibrary	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
2.	Image from OpenLibrary	Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H, 1943- Rodrick, Gary Eugene, 1943- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: LRC (1)Location, call number: CART 363.192 SCH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
3.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach / by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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