Your search returned 6 results.

Results
	1.	Image from OpenLibrary	Food Science/ Potter Norman N. by Potter Norman N Hotchkiss Joseph H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS, 1996 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 POT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Basic Food Science and Technology / by Reddy, S M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age InternationalNew Age International, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.00 RED. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Emerging Technologies for Food Processing / Sun, Da-Wen by Sun, Da-Wen Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2014 Availability: Items available for loan: LRC (1)Location, call number: CART 664.00 SUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell, Geoffery Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 CAM. Lists: Biochemistry1, Food Science and Technology, Home Economics, Zoology- 025. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Microbial Ecology of Food Commodities/ ICMSF. by ICMSF International Commission on Microbiological Specifications for Foods Series: Microorganisms in foods ; 6 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 MSF. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Introduction to Food Chemistry/ by Vassilis Kontogiorgos Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer, 2024 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 KON. Place hold Save to lists Add to cart (remove)

Customized By Misbah Bashir