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Basic Food Science and Technology /
Material type:
TextPublication details: New Delhi : New Age InternationalNew Age International, 2015.Description: P. 481ISBN: - 9788122438154
- 664.00 RED
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC General Stacks | Non-fiction | 664.00 RED (Browse shelf(Opens below)) | Available | B0042905 |
Total holds: 0
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