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	1.	Image from OpenLibrary	Safety and Quality Issues in Fish Processing by Bremner, H A Publication details: Cambridge, England : Woodhead Publishing, 2002 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.949 BRE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Seafood Processing : Technology, Quality and Safety Boziaris. I.S. by Boziaris. I.S Publication details: Hoboken, NJ : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.94 BOZ. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Seafood Processing By-Products: Trends and Applications by Kim,Se-Kwon Publication details: New York : Springer; Softcover reprint of the original , Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.94 KIM. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Fish processing technology and product development by Ninawe Availability: Items available for loan: LRC (1)Location, call number: General Stacks 639.2 NIN. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Fish Processing Technology by Hall, George M Edition: 2nd Publication details: New York : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.94 HAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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