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Fermentation technology/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India: Agrobios, 2008
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 547.28 SIN.
2.
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Microbiology and technology of fermented foods / Robert W. Hutkins. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 HUT.
3.
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Fermentation technology Singh, Tanuja by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India : Agrobios, 2008
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 547.28 SIN.
4.
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 HUI.
5.
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Fermented Food Products/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: CRC Press, 2020
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 SAN.
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