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	1.	Image from OpenLibrary	Textbook of Biochemistry by Singh, S.P Edition: Ed. 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS, 2013 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 574.192 SIN. Lists: Biochemistry , Biochemistry1. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Chemistry of Enzymes Bruce Colker by Bruce Colker Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Random Publisher, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 572.7 BRU. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Enzymes biotechnology/ Gray, Nicolete, by Gray, Nicolete Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 660.634 GRA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Discovering enzymes/ Dressler, David. ; by Dressler, David Potter,Huntington Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Scientific American Library , 1991 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 572.7 DRE. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Enzymes in Food Technology/ by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Handbook of food enzymology/ by Whitaker, John R Voragen, A. G. J Publication details: London: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001547758 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Biochemistry: International Student Edition / by Miesfeld , Roger L Megan M. McEvoy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : W. W. Norton & Company, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 572 MIE. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Principles of Enzymology for the Food Sciences / by Dekker ,Marcel Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 1994 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.015 DEK. Place hold Save to lists Add to cart (remove)

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