Principles of Enzymology for the Food Sciences /

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Material type: Text

TextPublication details: New York : CRC Press, 1994.Edition: 2ndDescription: Xv,625 P . : ill; 23 cm. H.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	612.015 DEK (Browse shelf(Opens below))	Available	B0049133

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