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	1.	Image from OpenLibrary	Improving the safety and quality of eggs and egg products / Yves Nys, Maureen Bain and Filip van Immerseel. by Nys, Yves Bain, Maureen Van Immerseel, Filip Series: Woodhead Publishing in food science, technology, and nutrition ; no. 213-214. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 636.5142 YVE, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Hen eggs : their basic and applied science / edited by Takehiko Yamamoto ... [et al.]. by Yamamoto, Takehiko Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1997 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 598.617 YAM. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Egg nutrition and biotechnology / edited by J.S. Sim, S. Nakai, and W. Guenter. by Sim, J. S. (Jeong S.) Nakai, Shuryo Guenter, W. (Wilhelm) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; New York, NY, USA : CABI Pub., c2000 Online resources: Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.375 SIM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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