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1.
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Manual of dietetic practice/ Gandy,Jone by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England : Wiley, 2014
Availability: No items available.
2.
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Manual of dietetic practice/ Gandy,Jone by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England : Wiley, 2014
Availability: Items available for loan: LRC (3)Location, call number: General Stacks 615.854 GAN, ...
3.
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Normal and clinical nutrition/ Rolfes, Sharon Rady. ; by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Wadsworth, 2012
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 ROL.
4.
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Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, Linda M. Delahanty. by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; San Diego, CA : Academic Press, c2017
Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.854 COU.
5.
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Principles of Human Nutrition by
Edition: 2nd
Publication details: Wiley-Blackwell,
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 EAS.
6.
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Multicultural handbook of food, nutrition and dietetics/ Thaker, Aruna .; by
Publication details: Malaysia: Wiley-Blackwell, 2012
Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2 THA.
7.
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Clinical nutrition/ Elia, Marinos; by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Wiley-Blackwell, 2013
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 615.854 ELI.
8.
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Krause and Mahan’s Food and the Nutrition Care Process/ by
Edition: 16th Ed .
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: Elsevier, 2023
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 615.8 RAY.
9.
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The Profession of Dietetics/ by
Edition: 7th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: Jones & Bartlett Learning, 2022
Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2 CAN.
10.
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Endurance Sports Nutrition / by
Edition: 2nd Ed .
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Human Kinetics , 2007
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 613.2 GIR.
11.
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Wardlaw’s Perspectives in Nutrition / by
Edition: 11 th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill Education 2018
Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.3 BRE.
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