Welcome to Main Library Government College Women University, Faisalabad

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1.
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Modern Grilling / More than 300 Recipes and Menus for Grilling Year-Rounnd / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore: Quarry Books, 2007
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.5184 RAL.
2.
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Food Presentation manual by
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.568 AWA.
3.
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Practical cookery a compilation of principles of cookery and recipes Kansas State University; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : London : 1975
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.5 KAN.
4.
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Chinese Cooking Wang Yanrong
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Beijing : Zhaohua Publishers, 1986
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.5951 WAN.
5.
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Mrs Beeton's Book of Household Management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Exeter Books, 1986
Availability: Items available for loan: LRC (1)Location, call number: Science Section 640 BEE.
6.
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Handbook of spices, seasonings, & flavorings/ by
Edition: 2nd ed.
Publication details: London: CRC Press, 2006
Availability: Items available for loan: LRC (1)Location, call number: CART 641.3383 RAG.
7.
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Handbook of Spices, Seasonings and Flavorings by
Edition: 2nd Ed
Publication details: London : CRC, 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3383 RAG.
8.
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Understanding food principles and preparation/ Brown, Amy C.; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: America: Thomson/Wadsworth, 2008
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 BRO.
9.
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The how and why of cookery / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hart-Davis Educational, 1976
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.5 HAS.
Lists:
10.
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Quick dishes Wolter, Annette by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hamlyn, 1982
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.555 WOL.
11.
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Understanding food : principles and preparation/ Brown, Amy C.; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Japan: Cengage Learning, 2011
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 BRO.
12.
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انسائکلوپیڈیا آف پاستہ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: لاہور : علم و عرفان پبلیشرز، 2004
Availability: Items available for loan: LRC (4)Location, call number: Reference 664.755 SAJ, ...
13.
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The best of today's cooking / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Twickenham : Hamlyn, 1986
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.5 TEU.
14.
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Best of baking / Wolter, Annette; by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hamlyn, 1982
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.71 WOL.
15.
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The culinary olympics cookbook : US team recipes from the International Culinary Olympics Metz, Ferdinand E., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: America: CBI Company, 1979
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.57 MET.
16.
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Catering : food preparation and service / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Arnold, 1986
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 642.4 JOS.
17.
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Ideals all holiday cookbook / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Secaucus : Castle Books, 1975
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.568 CAS.
18.
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Suppers and buffets Patten, Marguerite by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Octopus Books, 1974
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.5 PAT.
19.
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The Daily Mail book of household hints and tips / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Darling Kindersley , 1989
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 640 PHI.
20.
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Day-to-Day Cookery / by
Edition: 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : John Wiley & Sons Australia Ltd, 1980
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.5 DOW.
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