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	1.	Image from OpenLibrary	Food Product Development/ Earle,Mary. by Earle,Mary Earle,Richard Anderson,Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Woodhead, 2009 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 664.005 EAR, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products by Talbot, Geoff Publication details: CRC Press ; Oxford : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 TAL. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Bakery Products Science and Technology by Hui, Y. H Edition: 2nd Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.752 HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Bakery Products Science and Technology/ by Hui, Y. H Publication details: Delhi: Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.752HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Bakery Products Science and Technology / by Zhou, Weibiao Hui, Y. H Edition: 2nd ed. Publication details: UK : Wiley, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.752 ZHO. Place hold Save to lists Add to cart (remove)

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