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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / 1st. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: Apple Academic Press, 2021
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 VER.
82.
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Handbook of Food and Beverage Stability / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 1986
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 CHA.
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