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	61.	Image from OpenLibrary	Practical food rheology : an interpretive approach/ Norton, Ian T. by Norton, Ian T Spyropoulos, Fotios Cox, Philip Publication details: Delhi: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.02 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	62.	Image from OpenLibrary	Material Politics: Disputes Along the Pipeline/ Barry, Andrew by Barry, Andrew Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 320.12 ALO. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	63.	Image from OpenLibrary	Material Politics: Disputes Along the Pipeline / by Barry, Andrew Publication details: india: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 320.12 BAR. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	64.	Image from OpenLibrary	Progress in food preservation / by Bhat, Rajeev Alias, Abd Karim Paliyath, Gopinadhan Publication details: Malaysia : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 BHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	65.	Image from OpenLibrary	Milk and Dairy Products in Human Nutrition: Production, Composition and Health / by Park, Young W Haenlein, George F. W Publication details: USA: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.269 PAR. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	66.	Image from OpenLibrary	Milk Processing and Quality Management: Society od Dairy Technology / by Tamime, A. Y Publication details: India: Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.1 TAM. Place hold Save to lists Add to cart (remove)
	67.	Image from OpenLibrary	A Companion to The Philosophy of Language 2 Volume Set/ by Hale, Bob Miller, Alexander Edition: 2nd ed. Publication details: Chichester: Wiley Blackwell, 2017 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 149.94 HAL, ... Place hold Save to lists Add to cart (remove)
	68.	Image from OpenLibrary	Vowels and Constants/ by Ladefoged, Peter Disner, Sandra Ferrari Edition: 3rd ed. Publication details: Malden, MA : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Linguistics 414 LAD. Place hold Save to lists Add to cart (remove)
	69.	Image from OpenLibrary	Nonthermal Processing Technologies for Food / Zhang, Howard Q. by Zhang, Howard Q Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 ZHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	70.	Image from OpenLibrary	The Chemistry of Food Additives and Perspectives / by Msagati, Titus A. M Publication details: New Delhi: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	71.	Image from OpenLibrary	Formulation Engineering of Food / by Norton, Jennifer E Norton .T Lan Publication details: UK: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	72.	Image from OpenLibrary	Food and Beverage Packaging Technology / by Coles, Richard Kirwan, Mark J Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.09 COL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	73.	Image from OpenLibrary	Dairy Ingredients for Food Processing/ by Chandan, Ramesh C Kilara, Arun Publication details: Hoboken : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	74.	Image from OpenLibrary	Oils and Fats in the Food Industry Gunstone, F. D. by Gunstone, F. D Publication details: Oxford: Wiley-Blackwell , 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.3 GUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	75.	Image from OpenLibrary	Modified Atmosphere Packaging for Fresh Cut Fruits and Vegetables by Brody, Aaron L Publication details: Hoboken : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 688.8 BRO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	76.	Image from OpenLibrary	Microbial Safety of Fresh Produce/ Fan, Xuetong by Fan, Xuetong Niemira,Brendan A Doona, Christopher J Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.1929 FAN. Place hold Save to lists Add to cart (remove)
	77.	Image from OpenLibrary	INTRODUCING PROTEOMICS: FROM CONCEPTS TO SAMPLE SEPARATION, MASS SPECTROMETRY AND DATA ANALYSIS / by Lovric, Josip Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 572.6 LOV. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	78.	Image from OpenLibrary	Principles of plant genetics and breeding / by Acquaah, George Edition: 2nd Publication details: India: Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 631.52 ACQ. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	79.	Image from OpenLibrary	HUMAN GENETICS AND GENOMICS 4TH ED WITH ONLINE ACCESS / by KORF, Bruce Irons, Mira B Edition: 4TH Publication details: UK: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.042 KOR. Place hold Save to lists Add to cart (remove)
	80.	Image from OpenLibrary	Culture of animal cells : a manual of basic technique / by Freshney, R. Ian, Edition: 7th ed. Publication details: America: Wiley Blackwell, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 571.6381 FRE. Place hold Save to lists Add to cart (remove)

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