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	61.	Image from OpenLibrary	Introduction to forensic psychology : essentials for law enforcement / Stephanie Scott-Snyder. by Scott-Snyder, Stephanie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017 Availability: Not available: LRC: Not for loan (1). Save to lists Add to cart (remove)
	62.	Image from OpenLibrary	Juice Processing: Quality, Safety and Value-Added Opportunities by Falguera, Victor Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 663.63 FAL. Place hold Save to lists Add to cart (remove)
	63.	Image from OpenLibrary	Fats and Oils: Formulating and Processing for Applications, by O'Brien, Richard D Edition: 3rd Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.3 OBR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	64.	Image from OpenLibrary	Cereal Grains: Laboratory Reference and Procedures Manual by Saldivar, Sergio O. Serna Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7078 SAL. Place hold Save to lists Add to cart (remove)
	65.	Image from OpenLibrary	Dairy Science and Technology, by Walstra, P Edition: 2nd Publication details: India, CRC Press; 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 637.1 WAL. Place hold Save to lists Add to cart (remove)
	66.	Image from OpenLibrary	Fermentation Microbiology and Biotechnology by El-Mansi, E. M. T Edition: 3rd Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 660.28449 MAN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	67.	Image from OpenLibrary	Food Packaging: Principles and Practice by Robertson, Gordon L Edition: 3rd Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: CART 664.09 ROB. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	68.	Image from OpenLibrary	Milk and Dairy Product Technology by Spreer, Edgar Publication details: CRC Press, Availability: Items available for loan: LRC (1)Location, call number: CART 637 SPR. Place hold Save to lists Add to cart (remove)
	69.	Image from OpenLibrary	Fruit and Vegetable Processing: Improving Quality by Jongen, Wim Publication details: Boca Raton, Fla. : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 JON. Place hold Save to lists Add to cart (remove)
	70.	Image from OpenLibrary	Government Anti-corruption Strategies : a cross-cultural perspective by Zhang, Yahong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press LLC, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 364.1323 ZHA. Place hold Save to lists Add to cart (remove)
	71.	Image from OpenLibrary	GIS: An introduction to Maping Technologies by McHaffie, Patrick Publication details: New York : CRC press, 2019 Availability: Items available for loan: LRC (1)Location, call number: History & Geography 910.285 MCH. Place hold Save to lists Add to cart (remove)
	72.	Image from OpenLibrary	Big data computing A guide for business and technology managers/ by Kale, Vivek Publication details: Boca Raton : CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 005.7 KAL. Place hold Save to lists Add to cart (remove)
	73.	Image from OpenLibrary	Environmentally Friendly Food Processing/ Mattsson, Berit .; by Mattsson, Berit Sonesson, Ulf Publication details: Boca Raton : CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00286 MAT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	74.	Image from OpenLibrary	Fruit and Vegetable Processing: Improving Quality/ by Jongen, W Publication details: New York: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 JON. Place hold Save to lists Add to cart (remove)
	75.	Image from OpenLibrary	CRC Handbook of Dietary Fiber in Human Nutrition/ by Spiller, Gene A Edition: 3rd ed. Publication details: Boca Raton : CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.28 SIP. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	76.	Image from OpenLibrary	Food Industry Quality Control Systems/ by Clute, Mark Publication details: Boca Raton, FL : CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00685 CLU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	77.	Image from OpenLibrary	Food packaging science and technology/ Lee, Dong Sun by Lee, Dong Sun Piergiovanni ,Luciano Publication details: Boca Raton : CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.09LEE . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	78.	Image from OpenLibrary	Handbook of Food Science, Technology, and Engineering / by Y. H. Hui Publication details: London: CRC Press, 2006 Availability: Items available for loan: LRC (4)Location, call number: Science Section 664 HUI , ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	79.	Image from OpenLibrary	Handbook of Nutraceuticals and Functional Foods/ by Wildman, Robert E. C Bruno,Richard S Edition: 3rd ed. Publication details: London: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 WIL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	80.	Image from OpenLibrary	Handbook of Prebiotics and Probiotics Inand Food Applications/ by Cho, Sungsoo Finocchiaro, E. Terry Publication details: America: CRC Press, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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