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	501.	Image from OpenLibrary	Sport and Exercise Psychology: Practitioner Case Studies / by Cotterill, Stewart Breslin, Gavin Publication details: UK: Wiley, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 796.019 WES. Place hold Save to lists Add to cart (remove)
	502.	Image from OpenLibrary	Stevens' Handbook of Experimental Psychology and Cognitive Neuroscience / by Wixted, John T Wagenmakers, Eric-Jan Edition: 4th Publication details: USA : Wiley, 2018 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 150 WIX. Place hold Save to lists Add to cart (remove)
	503.	Image from OpenLibrary	Strategic Market Management / by Aaker David A Damien Mcloughlin Publication details: UK: Wiley, 2010 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 658.802 MCL. Lists: Master of Philosophy (MPhil) in Management Sciences. Place hold Save to lists Add to cart (remove)
	504.	Image from OpenLibrary	Understanding Baking: The Art and Science of Baking/ by Amendola, Joseph Edition: 3rd ed. Publication details: America: Wiley, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.815 AME. Place hold Save to lists Add to cart (remove)
	505.	Image from OpenLibrary	Women's Health Psychology / by Spiers, Mary Geller, Pamela A Kloss, Jacqueline D Publication details: Americac: Wiley, 2013 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 613.04244 SPI. Place hold Save to lists Add to cart (remove)
	506.	Image from OpenLibrary	A Companion to The Philosophy of Language 2 Volume Set/ by Hale, Bob Miller, Alexander Edition: 2nd ed. Publication details: Chichester: Wiley Blackwell, 2017 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 149.94 HAL, ... Place hold Save to lists Add to cart (remove)
	507.	Image from OpenLibrary	The Organic Chemistry of Drug Synthesis / by Lednicer, Daniel Publication details: New York: Wiley, 1995 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.2 LED . Place hold Save to lists Add to cart (remove)
	508.	Image from OpenLibrary	Reactive Intermediate Chemistry / by Moss, Robert A Platz Matthew Jones Maitland Publication details: Canda: Wiley-Interscience, 2004 Availability: Items available for loan: LRC (1)Location, call number: Science Section 541.394 MOS. Place hold Save to lists Add to cart (remove)
	509.	Image from OpenLibrary	Name Reactions and Reagents in Organic syntheses / by Mundy, Bradford P Ellerd, Michael G Favaloro, Frank G Edition: 2nd ed. Publication details: Canada: Wiley, 2005 Availability: Items available for loan: LRC (1)Location, call number: CART 547.2 MUN . Place hold Save to lists Add to cart (remove)
	510.	Image from OpenLibrary	Designing Organic Syntheses: A Programmed Introduction to the Synthon Approach by Warren, Stuart G Publication details: New York : Wiley, 1978 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.2 WAR. Place hold Save to lists Add to cart (remove)
	511.	Image from OpenLibrary	Vowels and Constants/ by Ladefoged, Peter Disner, Sandra Ferrari Edition: 3rd ed. Publication details: Malden, MA : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Linguistics 414 LAD. Place hold Save to lists Add to cart (remove)
	512.	Image from OpenLibrary	Beginning Android Programming with Android Studio / by DiMarzio, J. F Edition: 4th ed. Publication details: New York : Wiley, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 005.258 DIM. Place hold Save to lists Add to cart (remove)
	513.	Image from OpenLibrary	Beginning Visual Basic 2015 / by Newsome, Bryan Publication details: America: Wiley, 2016 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 005.2768 BRY. Place hold Save to lists Add to cart (remove)
	514.	Image from OpenLibrary	Workbook for Organic Synthesis: The Disconnection Approach/ Warren, Stuart G.; by Warren, Stuart G Wyatt, Paul Edition: 2nd ed. Publication details: London: Wiley, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.2 WAR. Place hold Save to lists Add to cart (remove)
	515.	Image from OpenLibrary	Organic Chemistry/ by Solomons, T. W. Graham Fryhle, Craig B Snyder, S. A Publication details: Singapore: Wiley, 2016 Availability: Items available for loan: LRC (2)Location, call number: Science Section 547 SOL, ... Place hold Save to lists Add to cart (remove)
	516.	Image from OpenLibrary	Textbook of polymer science / by Billmeyer, Fred W Guerra, Areal Edition: 3rd ed. Publication details: New York : Wiley, 1984 Availability: Items available for loan: LRC (1)Location, call number: CART 547.7 BIL. Place hold Save to lists Add to cart (remove)
	517.	Image from OpenLibrary	Polymer Surfaces and Interfaces III / Jones, Richard A. L. by Jones, Richard A. L Peace, S. K Publication details: New York: Wiley, 1999 Availability: Items available for loan: LRC (1)Location, call number: Science Section 620.1920429 RIC. Place hold Save to lists Add to cart (remove)
	518.	Image from OpenLibrary	Biophysics An Introduction / by Cotterill, Rodney Publication details: New York: John wiley, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 571.4 COT. Place hold Save to lists Add to cart (remove)
	519.	Image from OpenLibrary	Nonthermal Processing Technologies for Food / Zhang, Howard Q. by Zhang, Howard Q Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 ZHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	520.	Image from OpenLibrary	The Chemistry of Food Additives and Perspectives / by Msagati, Titus A. M Publication details: New Delhi: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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