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261.
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Fibres to Smart Textiles: Advances in Manufacturing, Technologies, and Applications / by
Edition: 1 Ist
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : CRC Press (Taylor & Francis Group), 2019
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 677.02 PAT.
262.
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Food Safety and Inspection: An Introduction / by
Edition: 2nd.
Material type: Text Text
Publication details: London : CRC Press, 2026
Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 SMI.
263.
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details for Textiles for Industrial Applications / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : CRC Press, 2019
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 677.02 KUM.
264.
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Global Regulations of Medicinal, Pharmaceutical, and Food Products / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : CRC Press, 2025
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 344.04 ALI.
265.
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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : CRC Press, 2006
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 CRA.
266.
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Food System Transparency: Law, Science and Policy of Food and Agriculture / by
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press, 2021
Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 STE.
267.
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Data-Driven Technologies and Artificial Intelligence in Supply Chain: Tools and Techniques / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : CRC Press, 2024
Availability: Items available for loan: LRC (1)Location, call number: Science Section 658.7028563 CHA.
268.
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Principles of Enzymology for the Food Sciences / by
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press, 1994
Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.015 DEK.
269.
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Principles of Computational Genomics / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall/CRC, 2025
Availability: Items available for loan: LRC (1)Location, call number: Science Section 572.8 PRO.
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