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141.
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Handbook of Industrial and Hazardous Waste Treatment / by
Edition: 2nd Ed
Publication details: Boca Raton: CRC Press, 2004
Availability: Items available for loan: LRC (1)Location, call number: Science Section 628.4 WAN.
142.
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Edible Coating and Films to Improve Food Quality / by
Edition: 2nd ed
Publication details: Taylor: CRC Press, 2016
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 BAL.
143.
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Handbook of Food Analysis Instruments / by
Publication details: London: CRC press, 2008
Availability: Items available for loan: LRC (1)Location, call number: CART 664.0722 OTL.
144.
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Handbook of Nutraceuticals Vol-2 Scale up Processing and Automation / by
Publication details: London: CRC Press, 2017
Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.3 PAT.
145.
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Innovation in Healthy and Functional Food/ Ghosh, Dilip K. by
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.302 GHO.
146.
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Asian functional foods / by
Publication details: Singapore, CRC Press, 2005
Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2095 SHI.
147.
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Handbook of Prebiotics and probiotics Ingredients / by
Publication details: America: CRC Press, 2009
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 CHO.
148.
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Handbook of Spices, Seasonings and Flavorings by
Edition: 2nd Ed
Publication details: London : CRC, 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3383 RAG.
149.
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Advances in Food Processing Technologies/ Rodrigues, Sueli by
Publication details: Hoboken : CRC Press, 2016
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 ROD.
150.
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Advances in Fresh Cut Fruits and Vegetables / by
Publication details: New York: CRC Press, 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 BEL.
151.
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Fundamentals of Computer Graphics / by
Edition: 4th Ed
Publication details: Canada: CRC Press, 2017
Availability: Items available for loan: LRC (1)Location, call number: Computer Section 006.6 MAR.
152.
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Real Time Rendering / Hoffman, Naty by
Edition: 4th ed.
Publication details: New York: CRC Press, 2018
Availability: Items available for loan: LRC (1)Location, call number: Computer Section 006.6773 MOL.
153.
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Official (ISC)2 guide to the HCISPP CBK / by
Publication details: London: CRC Press, 2014
Availability: Items available for loan: LRC (1)Location, call number: Computer Section 651.504261 HER.
154.
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Handbook of Virtual Environment: Design Implementation and Application / by
Edition: 2nd ed.
Publication details: UK : CRC Press, 2018
Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.019 HAL.
155.
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Simulation Modeling Handbook A Practical Approach / Chung, Christopher A. by
Publication details: Boca Raton : CRC Press, 2004
Availability: Items available for loan: LRC (1)Location, call number: Computer Section 003.3 CHU.
156.
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Professional Issues in Software Engineering / by
Edition: 3rd Ed
Publication details: New York: CRC Press, 2000
Availability: Not available: LRC: Not for loan (1).
157.
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BIOPHYSICAL CHEMISTRY / by
Publication details: London: CRC Press, 2017
Availability: Not available: LRC: Not for loan (1).
158.
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INTRODUCTION TO WEB INTERACTION DESIGN WITH HTML AND CSS / by
Publication details: USA: CRC Press, 2018
Availability: Items available for loan: LRC (1)Location, call number: Computer Section 006.7 MAC.
159.
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INTEGRAL TRANSFORMS AND THEIR APPLICATIONS/ Debnath Lokenath;       by
Edition: 3rd ed.
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: LRC (1)Location, call number: Science Section 515.723 DEB.
160.
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USING R FOR NUMERICAL ANALYSIS IN SCIENCE AND ENGINEERING / by
Publication details: New York: CRC Press, 2014
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 518.0285 BLO.
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