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	101.	Image from OpenLibrary	Data mining / by Adriaans, Pieter Zantinge Dolf Publication details: New Delhi: Pearson, 2002 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 006.3 ADR. Place hold Save to lists Add to cart (remove)
	102.	Image from OpenLibrary	Experimental design and data analysis for biologists / by Quinn, G. P Keough, Michael J Publication details: UK: Cambridge University Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 570.15195 QUI. Lists: Department of Statistics. Place hold Save to lists Add to cart (remove)
	103.	Image from OpenLibrary	Information Systems: The Foundation of E-Business/ by Alter, Steven Edition: 4th ed. Publication details: India: Pearson, 2002 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.4038011 ALT. Place hold Save to lists Add to cart (remove)
	104.	Image from OpenLibrary	Physical Chemistry of Foods / by Walstra, Pieter Publication details: New York : CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	105.	Image from OpenLibrary	Experimental Design And Data Analysis for Biologists/ by Quinn, G. P Keough, Michael J Publication details: London: Cambridge University Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 570.15195 QUI. Lists: Department of Statistics. Place hold Save to lists Add to cart (remove)
	106.	Image from OpenLibrary	Handbook of food enzymology/ by Whitaker, John R Voragen, A. G. J Publication details: London: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001547758 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	107.	Image from OpenLibrary	Food Texture and Viscosity: Concept and Measurement / by Bourne, Malcolm C Edition: 2nd ed. Publication details: UK : Academic Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.117 BOU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	108.	Image from OpenLibrary	Understanding Baking: The Art and Science of Baking/ by Amendola, Joseph Edition: 3rd ed. Publication details: America: Wiley, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.815 AME. Place hold Save to lists Add to cart (remove)
	109.	Image from OpenLibrary	Plant secondary Metabolism / by Seigler, David S Publication details: New york: KAP, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 581.133 SEI. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	110.	Image from OpenLibrary	Ethics, Equity and International Negotiations on Climate Change/ Rose,Pinguelli Luiz by Rose,Pinguelli Luiz Munasinghe,Mohan Publication details: Cheltenham: Edward Elgar, 2002 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.73874526 PIN. Place hold Save to lists Add to cart (remove)
	111.	Image from OpenLibrary	Interpreting Quantitative Data / by Byrne, D. S Publication details: London : SAGE, 2002 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 300.72 BRA. Place hold Save to lists Add to cart (remove)
	112.	Image from OpenLibrary	Biophysics An Introduction / by Cotterill, Rodney Publication details: New York: John wiley, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 571.4 COT. Place hold Save to lists Add to cart (remove)
	113.	Image from OpenLibrary	Unit Operations in Food Engineering / by Gustavo V Ibarz, Albert Publication details: New York: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 GUS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	114.	Image from OpenLibrary	A Practical Approach to Software Quality / by O'regan, Gerard Publication details: New York : Springer, 2002 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 005.10685. Place hold Save to lists Add to cart (remove)
	115.	Image from OpenLibrary	INTRODUCTION TO MODERN INORGANIC CHEMISTRY / by Mackay, K. M Henderson, W Edition: 6th Publication details: United Kingdom: Nelson, 2002 Availability: Items available for loan: LRC (1)Location, call number: CART 546 MAC. Place hold Save to lists Add to cart (remove)
	116.	Image from OpenLibrary	INTRODUCTION TO NUMERICAL METHODS IN DIFFERENTIAL EQUATIONS / by HOLMES, Mark H. Publication details: USA: Springer, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 518.6 HOL. Lists: Department of Mathematics. Place hold Save to lists Add to cart (remove)
	117.	Image from OpenLibrary	Computer Architecture and Organization / Carter,Nicholas P.; by Carter,Nicholas P Kamal, RAJ Edition: 2nd ed. Publication details: India : McGraw Hill, 2002 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.22 CAR. Place hold Save to lists Add to cart (remove)
	118.	Image from OpenLibrary	INTRODUCTION TO PROTEOMICS TOOLS FOR THE NEW BIOLOGY / by LIEBLER, Daniel C Publication details: New York: Springer Science+Business, 2002 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 572.6 LIE. Lists: Department of Botany, Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	119.	Image from OpenLibrary	Principles of physics : a calculus-based text/ Serway, Raymond A.; by Serway, Raymond A Jewett, John W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fort Worth : Harcourt College Publishers, 2002 Availability: Items available for loan: LRC (1)Location, call number: CART 530 SER. Lists: Department of Physics . Place hold Save to lists Add to cart (remove)
	120.	Image from OpenLibrary	Essentials of statistics for the behavioral sciences / by Gravetter, Frederick J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada: Wadsworth, 2002 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 519.50243 GRA. Place hold Save to lists Add to cart (remove)

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