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	101.	Image from OpenLibrary	New Advances in the Internet of Things / by Yager, Ronald R Espada, Jordán Pascual Publication details: USA : Springer, 2017 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.678 YAG. Place hold Save to lists Add to cart (remove)
	102.	Image from OpenLibrary	Physiological Plant Ecology II: Water Relations and Carbon Assimilation by Lange, O. L Nobel, Park S Publication details: New York : Springer-Verlag, 1982 Availability: Items available for loan: LRC (1)Location, call number: Science Section 577 LAN. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	103.	Image from OpenLibrary	Name Reactions: A Collection of Detailed Mechanisms and Synthetic Applications / by Li, Jie Jack Edition: 5th ed. Publication details: New York : Springer, 2014 Availability: Items available for loan: LRC (1)Location, call number: CART 547 JAC. Place hold Save to lists Add to cart (remove)
	104.	Image from OpenLibrary	Comparative Information Technology: Languages, Societies and the Internet by Zajda, Joseph Gibbs, Donna Publication details: Australia, Springer: 2009 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 306.430285ZAJ. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)
	105.	Image from OpenLibrary	Nuclear Energy: Principles, Practices, and Prospects / by Bodansky, David Edition: 2nd ed. Publication details: New york: Springer, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 539.7 BOD. Place hold Save to lists Add to cart (remove)
	106.	Image from OpenLibrary	Digital Image Processing: An Algorithmic Introduction using Java by Burger, Wilhelm Burge,Mark J Edition: 2nd ed. Publication details: London: Springer, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 621.367 BUR. Place hold Save to lists Add to cart (remove)
	107.	Image from OpenLibrary	Principles of polymer chemistry / Ravve, A. by Ravve, A Edition: 3rd ed. Publication details: London: Springer, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.7 RAV. Place hold Save to lists Add to cart (remove)
	108.	Image from OpenLibrary	Laser Spectroscopy 1: Basic Principle / by Demtröder, W Edition: 5th ed. Publication details: Berlin : Springer, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 621.366 DEM. Place hold Save to lists Add to cart (remove)
	109.	Image from OpenLibrary	Plants under metal and metalloid stress : responses, tolerance and remediation / by Hasanuzzaman, Mirza Nahar, Kamrun Publication details: Singapure: Springer, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 572.42 HAS. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	110.	Image from OpenLibrary	Photomorphogenesis in plants and bacteria / by Schäfer, Eberhard Nagy, Ferenc Edition: 3rd ed . Publication details: Dordrecht: Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 580 SCH. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	111.	Image from OpenLibrary	MEDICINAL PLANTS OF THE WORLD / by Ross, Ivan A Publication details: New York: Springer, 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.32 ROS. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	112.	Image from OpenLibrary	Fundamental of Cheese Science / by Fox, Patrick F Cogan, Timothy M Edition: 2nd Ed. Publication details: New York: Springer, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.3 FOX. Place hold Save to lists Add to cart (remove)
	113.	Image from OpenLibrary	Principle of Food Chemistry/ by DeMan, John M Hurst, W. Jeffrey Finley, John W Edition: 4th ed. Publication details: Switzerland : Springer, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	114.	Image from OpenLibrary	Food Analysis / by Nielsen, S. Suzanne Edition: 5th Ed Publication details: USA: Springer, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 NIE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	115.	Image from OpenLibrary	Solid Waste Management Principle and Practice/ by Chandrappa, Ramesha Das, D. B Publication details: London: Springer, 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.728 CHA. Place hold Save to lists Add to cart (remove)
	116.	Image from OpenLibrary	Food Physics: Physical Properties-Measurement and Applications / by Figura, Ludger O Teixeira, Arthur A Publication details: New York: Springer, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00153 FIG. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	117.	Image from OpenLibrary	Physical Properties of Foods/ by Sahin, Serpil Sumnu, Servit Gulum Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 SAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	118.	Image from OpenLibrary	PLANT-ENVIRONMENT INTERACTIONS/ Baluska Frantisek .; by Baluska Frantisek Edition: 2nd ed. Publication details: London: Springer, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 581.7 BAL. Place hold Save to lists Add to cart (remove)
	119.	Image from OpenLibrary	PLANT MICROTECHNIQUES AND PROTOCOLS/ Yeung, Edward C. by Yeung, Edward C Stasolla, Claudio Sumner, Michael John Publication details: London: Springer, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 581 CHE. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	120.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach/ by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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