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	101.	Image from OpenLibrary	Multiple Voices: An Introduction to Bilingualism/ by Myers-Scotton, Carol Publication details: Malden, MA : B Blackwell Pub, 2006 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 306.446 MYE. Place hold Save to lists Add to cart (remove)
	102.	Image from OpenLibrary	Intercultural Discourse and Communication: The Essential Reading / by Kiesling, Scott F Paulston, Christina Bratt Publication details: Malden, MA : Blackwell , 2005 Availability: Items available for loan: LRC (1)Location, call number: Linguistics 302.2 KIE. Place hold Save to lists Add to cart (remove)
	103.	Image from OpenLibrary	The Handbook of Applied Linguistics / by Davies, Alan Elder C.; Davies Publication details: USA: Blackwell, 2006 Availability: Items available for loan: LRC (1)Location, call number: Linguistics 418 DAV. Place hold Save to lists Add to cart (remove)
	104.	Image from OpenLibrary	Multiple Voices: An Introduction to Bilingualism / by Myers-Scotton, Carol Publication details: Australia: Blackwell Publishing, 2006 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 306.446 SCO. Place hold Save to lists Add to cart (remove)
	105.	Image from OpenLibrary	Anthropological Linguistics: An Introduction / by Foley, William A Publication details: USA: Blackwell Publishers, 1997 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 306.44089 FOL. Place hold Save to lists Add to cart (remove)
	106.	Image from OpenLibrary	Vowels and Constants/ by Ladefoged, Peter Disner, Sandra Ferrari Edition: 3rd ed. Publication details: Malden, MA : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Linguistics 414 LAD. Place hold Save to lists Add to cart (remove)
	107.	Image from OpenLibrary	The Blackwell Guide to the Philosophy of Language / by Devitt, Michael Hanley, Richard Publication details: India: b blackwell, 2006 Availability: Items available for loan: LRC (1)Location, call number: Linguistics 401 DEV. Place hold Save to lists Add to cart (remove)
	108.	Image from OpenLibrary	Nonthermal Processing Technologies for Food / Zhang, Howard Q. by Zhang, Howard Q Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 ZHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	109.	Image from OpenLibrary	The Chemistry of Food Additives and Perspectives / by Msagati, Titus A. M Publication details: New Delhi: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	110.	Image from OpenLibrary	Formulation Engineering of Food / by Norton, Jennifer E Norton .T Lan Publication details: UK: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	111.	Image from OpenLibrary	Food and Beverage Packaging Technology / by Coles, Richard Kirwan, Mark J Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.09 COL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	112.	Image from OpenLibrary	Essentials of Clinical Immunology / by Chapel Helen Haeney Mansel Misbah, Siraj A Edition: 6th ed. Publication details: UK: Blackwell Science, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.079 CHA. Place hold Save to lists Add to cart (remove)
	113.	Image from OpenLibrary	Dairy Ingredients for Food Processing/ by Chandan, Ramesh C Kilara, Arun Publication details: Hoboken : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	114.	Image from OpenLibrary	Oils and Fats in the Food Industry Gunstone, F. D. by Gunstone, F. D Publication details: Oxford: Wiley-Blackwell , 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.3 GUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	115.	Image from OpenLibrary	Modified Atmosphere Packaging for Fresh Cut Fruits and Vegetables by Brody, Aaron L Publication details: Hoboken : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 688.8 BRO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	116.	Image from OpenLibrary	Microbial Safety of Fresh Produce/ Fan, Xuetong by Fan, Xuetong Niemira,Brendan A Doona, Christopher J Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.1929 FAN. Place hold Save to lists Add to cart (remove)
	117.	Image from OpenLibrary	INTRODUCING PROTEOMICS: FROM CONCEPTS TO SAMPLE SEPARATION, MASS SPECTROMETRY AND DATA ANALYSIS / by Lovric, Josip Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 572.6 LOV. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	118.	Image from OpenLibrary	Principles of plant genetics and breeding / by Acquaah, George Edition: 2nd Publication details: India: Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 631.52 ACQ. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	119.	Image from OpenLibrary	HUMAN GENETICS AND GENOMICS 4TH ED WITH ONLINE ACCESS / by KORF, Bruce Irons, Mira B Edition: 4TH Publication details: UK: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.042 KOR. Place hold Save to lists Add to cart (remove)
	120.	Image from OpenLibrary	Culture of animal cells : a manual of basic technique / by Freshney, R. Ian, Edition: 7th ed. Publication details: America: Wiley Blackwell, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 571.6381 FRE. Place hold Save to lists Add to cart (remove)

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