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	101.	Image from OpenLibrary	Bender's dictionary of nutrition and food technology Bender, David A.; by Bender, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Woodhead Pub., 2004 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.03 BEN. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	102.	Image from OpenLibrary	Fish and Fish Oil in Health and Disease Prevention / by Raatz, Susan K M. Bibus, Douglas Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.284 RAA. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	103.	Image from OpenLibrary	Food microbiology/ Foster,WM by Foster,WM Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: CBS, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 FOS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	104.	Image from OpenLibrary	Nutrition and food science/ Gopaiah,Venkata Kurra; by Gopaiah,Venkata Kurra Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.105 GOP. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	105.	Image from OpenLibrary	Basics of food microbiology Singh Kumar Abhint by Singh Kumar Abhint Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Random Publiser, 2016 Availability: Items available for loan: LRC (1)Location, call number: CART 664.001579 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	106.	Image from OpenLibrary	Food Science/ Potter, Norman N. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: CBS, 2007 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	107.	Image from OpenLibrary	Food allergies : a complete guide for eating when your life depends on it/ Sicherer, Scott H.; by Sicherer, Scott H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, 2013 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 616.77 SIC, ... Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	108.	Image from OpenLibrary	Technology of food preservation/ Sharma,Vikam by Sharma,Vikam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Random, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.028 SHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	109.	Image from OpenLibrary	Food and dietics/ Rawat ,Shivani by Rawat ,Shivani Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Random, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 RAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	110.	Image from OpenLibrary	Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer. by Birch, G. G. (Gordon Gerard) Cameron, Allan G. (Allan Gillies) Spencer, Michael, FIFST Series: Pergamon international library of science, technology, engineering, and social studies Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Pergamon Press, 1986 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 BIR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	111.	Image from OpenLibrary	Dictionary of food science and technology/ International Food Information Service by International Food Information Service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Wiley, 2009 Availability: Items available for reference: LRC: Not for loan (1)Location, call number: Reference 664.003 INT. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	112.	Image from OpenLibrary	Food Chemistry/ Meyer,Hoagland Lillian by Meyer,Hoagland Lillian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan : Reinhold, 1960 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 HOA. Lists: Biochemistry , Food Science and Technology. Place hold Save to lists Add to cart (remove)
	113.	Image from OpenLibrary	Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall. by Ninemeier, Jack D Schmidgall, Raymond S, 1945- Series: The L.J. Minor foodservice standards series ; v. 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1984 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 657.837 NIN. Place hold Save to lists Add to cart (remove)
	114.	Image from OpenLibrary	Plant Nutration for food security Blair by Blair Publication details: Rome : 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 575.76 BLA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	115.	Image from OpenLibrary	Bioseparation processes in foods / edited by Rakesh K. Singh, Syed S.H. Rizvi. by Singh, R. K. (Rakesh K.) Rizvi, S. S. H, 1948- Series: IFT basic symposium series (Marcel Dekker, Inc.) ; 10. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1995 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.02 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	116.	Image from OpenLibrary	Advances in Food Extrusion Technology by Maskan, Medeni Publication details: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.024 MAS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	117.	Image from OpenLibrary	Case Studies in Food Product Development by Earle, R Publication details: Cambridge : Woodhead Publishing; 2008 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.0072 EAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	118.	Image from OpenLibrary	Chemical analysis of food : techniques and applications / [edited by] Yolanda Picó. by Picó, Yolanda Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waltham, MA : Academic Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 PIC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	119.	Image from OpenLibrary	The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946- Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	120.	Image from OpenLibrary	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by Rao, M. A, 1937- Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014 Online resources: Cover image Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 RAO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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