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Food Microbiology/ Fundamentals and Frontiers edited by Michael P. Doyle and Larry R. Beuchat.
Material type:
TextPublication details: Washington, D.C. : ASM Press, c2007.Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN: - 9781555814076
- 1555814077
- 664.001 22 DOY
- QR115 .F654 2007
- 2007 E-339
- QW 85
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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LRC General Stacks | Non-fiction | 664.001 DOY (Browse shelf(Opens below)) | Available | B0043124 |
Total holds: 0
Browsing LRC shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 SUR Food Science Nutrition and Safety | 664 VAC Essentials of food science / | 664 YAN Solving problems in food engineering / | 664.001 DOY Food Microbiology/ | 664.001 MCL Food microbiology laboratory / | 664.001 MON Food Microbiology/ | 664.001 MON Food Microbiology/ |
Include Index
Includes bibliographical references and index.
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