Normal view MARC view

Food Microbiology/ (Record no. 987)

MARC details
000 -LEADER
fixed length control field	01350cam a22004094a 4500
001 - CONTROL NUMBER
control field	14591285
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170221070212.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	061011s2007 dcuaf b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2006033548
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number	101289460
Source	DNLM
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781555814076
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1555814077
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocm72774433
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)72774433
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
Modifying agency	GCWUF
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	QR115
Item number	.F654 2007
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number	2007 E-339
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number	QW 85
Item number	F6855 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001
Edition number	22
Item number	DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Doyle, Michael, P.
245 00 - TITLE STATEMENT
Title	Food Microbiology/
Remainder of title	Fundamentals and Frontiers
Statement of responsibility, etc	edited by Michael P. Doyle and Larry R. Beuchat.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Washington, D.C. :
Name of publisher, distributor, etc	ASM Press,
Date of publication, distribution, etc	c2007.
300 ## - PHYSICAL DESCRIPTION
Extent	xviii, 1038 p., 7 p. of plates :
Other physical details	ill. (some col.) ;
Dimensions	29 cm.
500 ## - GENERAL NOTE
General note	Include Index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Microbiology.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Doyle, Michael P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Beuchat, Larry R.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents only
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/toc/ecip072/2006033548.html">http://www.loc.gov/catdir/toc/ecip072/2006033548.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	21/02/2017	21.00		664.001 DOY	B0043124	21/02/2017	21/02/2017	Books